Dry Curry leaves, though often used for their aromatic contribution to culinary dishes, also provide a range of health benefits. These leaves are rich source of antioxidants, which help protect the body from damaging free radicals. They contain vitamins like A, B , and C , as well as minerals such as iron and calcium, contributing to overall well-being. Curry leaves have been traditionally used to aid digestion and some studies suggest they may play a role in managing blood sugar levels and cholesterol. They are also known to promote healthy hair growth.
